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Butts and ribs *qview*

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huskerrow

huskerrow

Smoke Blower
Original poster
Dec 14, 2014
94
20
Nebraska
Taking advantage of a warm January Saturday tomorrow. I got three 8# butts and 2 slabs of baby backs. Seasoned all up with SLAP'S BBQ perfect blend rub.

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Meat Mountain

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Unfortunately I forgot to snap a pic of the ribs.

All this will go into an MES 40 with my a-maze-n pellet smoker with maple pellets.

Stay tuned for tomorrow q view
 
Last edited:
Looks like we both had the same idea - my meat mountain is 5 lbs of country style ribs, one 3-pack of st. louis cut ribs, and 2 pork butts.  Looking forward to see how your smoke(s) turn out.
 
Finished 40 lb leg quarters and waiting for the butts to come off. Im tired been at it since 5:00 pm yesterday with prep and cooking since 10 am today. Ours is a labor of love, and tasty beverages.
 
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I'll be here!

Al
 
I will be doing a 7lb butt tomorrow morning. Everyone taking advantage of this beautiful weekend. Atlanta here how about everyone else?
 
Sorry for not keeping this up. It's been a long day. The three butts finished about 3 hours apart from one another despite only being within a pound of each other. Ribs were okay. My wife and sister in law had baked sweet potatoes and topped them with pulled pork and BBQ sauce. I just had sammiches and slaw. I saw I made the carousel and thought I better add some pictures.

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Last edited:
bauchjw said:
Food looks great! What slaw recipe did you use?
Click to expand...


One eyed Jack said:
The slaw was a big part of the reason that I like the look of your sandwiches.  I'm with Bauchjw,  "gotta recipe"?
Click to expand...

1 bag of slaw mix (from the produce section)
5oz mayo
1/4 cup sugar
1oz apple cider vinegar
1tsp kosher salt
1tsp coarse ground pepper
1/8th tsp celery seed.

Mix it all up and let it sit for a few hours!
 
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HuskerRow said:
1 bag of slaw mix (from the produce section)
5oz mayo
1/4 cup sugar
1oz apple cider vinegar
1tsp kosher salt
1tsp coarse ground pepper
1/8th tsp celery seed.

Mix it all up and let it sit for a few hours!
Click to expand...
Thanks for the recipe.  Down right neighborly of you. 
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