Here we go again! Polish and jalapeño cheese coming up!

worktogthr

Master of the Pit

OTBS Member

SMF Premier Member

Nov 3, 2013

2,928

1,032

Massapequa, NY (Long Island)

• Jan 30, 2016

• #21

CrankyBuzzard said:

Goes great IN smoked sausage as well.

I thought one of the guys there was gonna cry when I poured it into the mixer.

Click to expand...

I just cried a lot haha

 

whistech

Smoking Fanatic

SMF Premier Member

Feb 21, 2009

461

47

Spring Texas

• Jan 30, 2016

• #22

Cranky Buzzard, that sausage looks delicious!

 

crankybuzzard

Smoking Guru

Original poster

OTBS Member

SMF Premier Member

Thread starter

Jan 4, 2014

5,611

2,932

Montague County, TX

• Jan 30, 2016

• #23

worktogthr said:

I just cried a lot haha

Click to expand...

When making sausage, sometimes sacrifices must be made! LOL

 

crankybuzzard

Smoking Guru

Original poster

OTBS Member

SMF Premier Member

Thread starter

Jan 4, 2014

5,611

2,932

Montague County, TX

• Jan 30, 2016

• #24

whistech said:

Cranky Buzzard, that sausage looks delicious!

Click to expand...

Thanks! Tomorrow will be the test.

 

twoalpha

Smoking Fanatic

Nov 20, 2014

528

203

Lexington, NC

• Jan 31, 2016

• #25

CB

This is looking great.

Sausage making at home is hard to beat.

Larry

 

crankybuzzard

Smoking Guru

Original poster

OTBS Member

SMF Premier Member

Thread starter

Jan 4, 2014

5,611

2,932

Montague County, TX

• Jan 31, 2016

• #26

Jalapeño cheese links are in the smoker. Gonna be another long day,...

image.jpeg

• crankybuzzard
• Jan 31, 2016

I'll be slicing this beast later though!

image.jpeg

• crankybuzzard
• Jan 31, 2016

 

crankybuzzard

Smoking Guru

Original poster

OTBS Member

SMF Premier Member

Thread starter

Jan 4, 2014

5,611

2,932

Montague County, TX

• Jan 31, 2016

• #27

twoalpha said:

CB

This is looking great. :points:

Sausage making at home is hard to beat.

Larry

Click to expand...

Thanks Larry!

You're correct, homemade is so much better than the stuff from the store!

 

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Jan 31, 2016

• #28

That is all lookin great man ! Dang, I need to make some more sausage... down to my last couple packages.

 

crankybuzzard

Smoking Guru

Original poster

OTBS Member

SMF Premier Member

Thread starter

Jan 4, 2014

5,611

2,932

Montague County, TX

• Jan 31, 2016

• #29

WaterinHoleBrew said:

That is all lookin great man ! Dang, I need to make some more sausage... down to my last couple packages.

Click to expand...

It s a sin against the Pig if you run out! :ROTF

 

crankybuzzard

Smoking Guru

Original poster

OTBS Member

SMF Premier Member

Thread starter

Jan 4, 2014

5,611

2,932

Montague County, TX

• Jan 31, 2016

• #30

Almost 12 hours in and at 141 IT...

image.jpg

• crankybuzzard
• Jan 31, 2016

 

pc farmer

Epic Pitmaster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Feb 17, 2013

16,297

6,009

Central Pa

• Jan 31, 2016

• #31

Man they are looking good

 

crankybuzzard

Smoking Guru

Original poster

OTBS Member

SMF Premier Member

Thread starter

Jan 4, 2014

5,611

2,932

Montague County, TX

• Jan 31, 2016

• #32

c farmer said:

Man they are looking good

Click to expand...

Thanks!

Finally hit temp, gave them a cold shower, then sliced and sampled. Yum!

image.jpg

• crankybuzzard
• Jan 31, 2016

image.jpg

• crankybuzzard
• Jan 31, 2016

image.jpg

• crankybuzzard
• Jan 31, 2016

Now, vac pack and freeze!

Thanks for following along all!

 

• 

Reactions: tropics, driedstick and pc farmer

murraysmokin

Smoking Fanatic

SMF Premier Member

Aug 14, 2015

599

259

Clinton Township, Michigan

• Jan 31, 2016

• #33

Those look great

 

whistech

Smoking Fanatic

SMF Premier Member

Feb 21, 2009

461

47

Spring Texas

• Jan 31, 2016

• #34

Cranky Buzzard, those sausages are beautiful!       I love the smoked color and the big hunk of meat looks wonderful too!

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Feb 2, 2016

• #35

That is some fine looking sausage. With all that sausage around, have you ever considered adopting a fat old Canadian?

Points for a lot of work for a lot of great sausage.

Disco

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

665

N. Central Idaho

• Feb 2, 2016

• #36

Dang it CB that looks great!!! Nice job - POINTS!!!!!

DS

 

crankybuzzard

Smoking Guru

Original poster

OTBS Member

SMF Premier Member

Thread starter

Jan 4, 2014

5,611

2,932

Montague County, TX

• Feb 2, 2016

• #37

Thanks for the support and points all!

This is one of those times when you get a batch or peppers that are without heat!  I brought some of the jalapeno cheese in to work today, and the peppers have very little heat at all, great flavor, just no bite...