Here we go again! Polish and jalapeño cheese coming up!

crankybuzzard

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Montague County, TX

• Jan 29, 2016

• #1

Ground up 40 pounds of butt last night and have 20 pounds of venison!

We didn't finish all of the sausage last weekend due to some crazy circumstances, but we'll be back at it mañana!

We plan to make around 30 pounds of polish smoked, and some jalapeño cheese with venison.

So we could have a head start, we ground last night...

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• crankybuzzard
• Jan 29, 2016

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• crankybuzzard
• Jan 29, 2016

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• crankybuzzard
• Jan 29, 2016

20 pounds in the top tub and 21 in the bottom tub... Venison is in the freezer.

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• crankybuzzard
• Jan 29, 2016

Stay tuned for pics, gripes, drinks, and smoking, all weekend long!

Have I mentioned that I LOVE making sausage? :sausage:
:yahoo::sausage::yahoo::sausage::yahoo::sausage::yahoo:

 

• 

Reactions: disco and twoalpha

frankerector

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• Jan 29, 2016

• #2

Looks great

 

pc farmer

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• Jan 29, 2016

• #3

Tuned in.

I am gonna give sticks another go on Sunday.

 

b-one

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• Jan 29, 2016

• #4

:popcorn

 

crankybuzzard

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• Jan 29, 2016

• #5

c farmer said:

Tuned in.

I am gonna give sticks another go on Sunday.

Click to expand...

Don't let the dogs out!

Actually, that gives me an idea, we may make some sticks too! My buddy can smoke them in his MES!

 

murraysmokin

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• Jan 29, 2016

• #6

There was a case of Miller Lite in that fridge last weekend taken her a little easier this weekend?

 

crankybuzzard

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• Jan 29, 2016

• #7

Wrong frig pic!

See the shine in the top? LOL

There are 3 refrigerators in my garage.

Good observation though!

 

redheelerdog

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• Jan 29, 2016

• #8

I love the jalapeño sausage... keep up the good work!

 

murraysmokin

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• Jan 29, 2016

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Happy to hear that, I bet the shine is tasty. Good shine is hard to get ahold of up here.

 

Last edited: Jan 29, 2016

boykjo

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• Jan 30, 2016

• #10

 

tropics

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• Jan 30, 2016

• #11

CrankyBuzzard said:

Don't let the dogs out!

Actually, that gives me an idea, we may make some sticks too! My buddy can smoke them in his MES!

Click to expand...

Don't forget to Pickle some.

 

SmokinAl

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• Jan 30, 2016

• #12

That's going to be a mess of sausage CB!

I guess your going to send us all a care package!

Al

 

crankybuzzard

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• Jan 30, 2016

• #13

We have begun!

New helper too!

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• crankybuzzard
• Jan 30, 2016

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• crankybuzzard
• Jan 30, 2016

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• crankybuzzard
• Jan 30, 2016

More later!

 

murraysmokin

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• Jan 30, 2016

• #14

Love the kids helping passing it on to the next genetation.

 

crankybuzzard

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• Jan 30, 2016

• #15

This kid is having a blast!

While 3 of us worked on sausage, another made us some breakfast from last weeks breakfast sausage.

image.jpeg

• crankybuzzard
• Jan 30, 2016

Polish is done and in the MES.

image.jpeg

• crankybuzzard
• Jan 30, 2016

We grilled some of the Polish for lunch. Yeah, it's good!

image.jpeg

• crankybuzzard
• Jan 30, 2016

Jalapeño cheese venison sausage is done and will be put in my big smoker tomorrow.

image.jpeg

• crankybuzzard
• Jan 30, 2016

image.jpeg

• crankybuzzard
• Jan 30, 2016

Needed some moisture

image.jpeg

• crankybuzzard
• Jan 30, 2016

Resting until tomorrow.

image.jpeg

• crankybuzzard
• Jan 30, 2016

Gonna finish with 10 pounds of loose Italian, and then find a beverage!

 

frankerector

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Jun 1, 2010

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Blackshear Georgia

• Jan 30, 2016

• #16

CrankyBuzzard said:

This kid is having a blast!

While 3 of us worked on sausage, another made us some breakfast from last weeks breakfast sausage.

image.jpeg

• crankybuzzard
• Jan 30, 2016

Polish is done and in the MES.

image.jpeg

• crankybuzzard
• Jan 30, 2016

We grilled some of the Polish for lunch. Yeah, it's good!

image.jpeg

• crankybuzzard
• Jan 30, 2016

Jalapeño cheese venison sausage is done and will be put in my big smoker tomorrow.

image.jpeg

• crankybuzzard
• Jan 30, 2016

image.jpeg

• crankybuzzard
• Jan 30, 2016

Needed some moisture

image.jpeg

• crankybuzzard
• Jan 30, 2016

Resting until tomorrow.

image.jpeg

• crankybuzzard
• Jan 30, 2016

Gonna finish with 10 pounds of loose Italian, and then find a beverage!

Click to expand...

What is that moisture?

 

worktogthr

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• Jan 30, 2016

• #17

Everything looks great!! Samuel smith oatmeal stout is on of my favorite beers ever. Stouts are great with smoked meat!

 

crankybuzzard

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• Jan 30, 2016

• #18

worktogthr said:

Everything looks great!! Samuel smith oatmeal stout is on of my favorite beers ever. Stouts are great with smoked meat!

Click to expand...

Goes great IN smoked sausage as well.

I thought one of the guys there was gonna cry when I poured it into the mixer.

 

crankybuzzard

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• Jan 30, 2016

• #19

tropics said:

Don't forget to Pickle some.
:110:

Click to expand...

I'm going to pickle some of the Polish for sure! Wish I could have it ready by next weekend, but I think that would be pushing it a bit.

 

crankybuzzard

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• Jan 30, 2016

• #20

SmokinAl said:

That's going to be a mess of sausage CB!

I guess your going to send us all a care package!

:icon_confused:

Al

Click to expand...

I'll send it by passenger pigeon! :sausage: