Ground up 40 pounds of butt last night and have 20 pounds of venison!
We didn't finish all of the sausage last weekend due to some crazy circumstances, but we'll be back at it mañana!
We plan to make around 30 pounds of polish smoked, and some jalapeño cheese with venison.
So we could have a head start, we ground last night...
20 pounds in the top tub and 21 in the bottom tub... Venison is in the freezer.
Stay tuned for pics, gripes, drinks, and smoking, all weekend long!
Have I mentioned that I LOVE making sausage? :sausage:
:yahoo::sausage::yahoo::sausage::yahoo::sausage::yahoo:
We didn't finish all of the sausage last weekend due to some crazy circumstances, but we'll be back at it mañana!
We plan to make around 30 pounds of polish smoked, and some jalapeño cheese with venison.
So we could have a head start, we ground last night...
20 pounds in the top tub and 21 in the bottom tub... Venison is in the freezer.
Stay tuned for pics, gripes, drinks, and smoking, all weekend long!
Have I mentioned that I LOVE making sausage? :sausage:
:yahoo::sausage::yahoo::sausage::yahoo::sausage::yahoo: