I have been asked to cater a weeding this June for roughly 200. Pulled pork, Chicken, Cheesy taters and Baked beans. I have a rough idea as to quantities. 2 meats about 60 lbs each and the sides roughly the same. What has your experience been and am I pretty close to the right quantities?
Planning on 7 or 8 Butts cooked to get to 60 lbs cooked product. I did an event last year for around 125 and it went pretty well over all, ran out of food but everybody was feed...lol