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Ribs on the new smoker

post #1 of 11
Thread Starter 
Ill be smoking two racks of baby backs on saturday using the same rub i did last time. love the rub.
1/2 cup brown sugar
1/4 cup paprika
4T coarse salt
3T coarse pepper
2t onion powder
2t garlic powder
2t celery seed
1t cayenne pepper
i like to add more cayenne for a kick but its up to you

ill post some pictures up in the morning. ill be using a brinkman trailmaster vertical smoker. with a couple mods such as a green egg high temp gasket and high temp silicon to keep the smoke a little better.

Wood ill use is apple wood

still trying to decide on what BBQ sauce to make
post #2 of 11

Sounds like a plan. You may want to try Jeff's sauce. It's a great sauce & can be tweaked to your own taste.

 

Al

post #3 of 11
Good plan. Yes, Jeff's sauce is amazing on ribs. I put it on mine at the last 30 and 15 minutes. Pics would be nice. Good luck.

Joe
post #4 of 11

worthless.gif

post #5 of 11
Watching. I just got this vertical smoker.
post #6 of 11
Thread Starter 
Sorry for the late pictures was working all day yesterday till this morning but i started things off this morning:grilling_smilie:



post #7 of 11

Nice smoker!

 

Looks like a good start!

 

Al

post #8 of 11
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Nice smoker!

Looks like a good start!

Al


Thanks al.
post #9 of 11
Thread Starter 
Also I'm using the 2-2-1 method
post #10 of 11
Thread Starter 


Best ribs I've made yet loving the new smoker held temp really well with the new mods
post #11 of 11

Those are some great looking ribs CamG!

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