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Turkey breast taking a bath

post #1 of 6
Thread Starter 
Two whole turkey breasts in the brine from chef JJ 24 hour brine, will pull out tomorrow evening let it dry overnight for a Saturday smoke. Pics will follow.
Edited by murraysmokin - 1/28/16 at 6:10pm
post #2 of 6

I have had many years of good Poultry with that brine. Hope you enjoy the result...JJ

post #3 of 6
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post

I have had many years of good Poultry with that brine. Hope you enjoy the result...JJ

I had to go back to the second post I put on here to find that recipe. I'm sure it will be awesome
post #4 of 6

I'm in watching for the smoke

Richie

post #5 of 6

Great start!

 

I'm in!

 

Al

post #6 of 6
Thread Starter 
Out of the bath over night to dry out a little.

Time for a rub down using my Cajun rub & McCormick Apple rub.



Both rubbed down ready for smoke.



Into the smoke using cherry & apple from my friend Steves back 40. Gotta love a friend who gathers, splits, & seasons wood and insists you take as much as you need.



Few hours & I'll post some money shots.
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