Turkey breast taking a bath

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I have had many years of good Poultry with that brine. Hope you enjoy the result...JJ
 
Out of the bath over night to dry out a little.

Time for a rub down using my Cajun rub & McCormick Apple rub.


Both rubbed down ready for smoke.


Into the smoke using cherry & apple from my friend Steves back 40. Gotta love a friend who gathers, splits, & seasons wood and insists you take as much as you need.


Few hours & I'll post some money shots.
 
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