This is a simple Gaffney South Carolina recipe passed onto us by Frank Underwood.
28 oz canned or fresh peach halves puréed, 28 oz spicy brown mustard.
If using fresh peaches add a 4 oz water or apple juice
Combine and rub pork liberally
2 cup white sugar
1 cup brown sugar
2 cup salt
3 packets of onion soup dry mix
4 oz paprika
2 tablespoon rubbed sage
Give a good coating on pork after the peach mustard mixture
Smoke low and slow
Edited by Four20 - 1/29/16 at 11:06am