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Smoke Hollow 49 and cant get above 200

post #1 of 3
Thread Starter 
Ok what gives any thoughts? Started to warm up smoker and hits 250 by door temp. Have ordered dual probe. Put meat on and can't get to 200. Just 7 hamburgers and sausage. And no they aren't even frozen. Any ideas. Sounds like it ma be pb&j tonight at this rate. HELP!!!!
post #2 of 3
Thread Starter 
Never mind. Put digital probe in smoker and relit. Not long to 230, door thermometer at 160. Should have known.
post #3 of 3

Glad to hear you figured it out.

 

Al

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