Originally Posted by dirtsailor2003
Looks fantastic Willie! I'd eat a plate right now!
Thanks Case.....couldn't pass up the 1.50 a # price....normally 2.50 a # around here now
Originally Posted by 3montes
Looks awesome! I did 2 kinds of wings last weekend. Jamican jerk marinaded wings and a brined and seasoned wing. Both were then done on the smoker at about 250 for a couple hours. They were simply fantastic.
Next time substitute a juice for your water. Apple, cherry kiwi etc. I used a apple/cherry juice and a bottle of beer as my brine base. Then salt a orange squeezed in and then the oranges thrown in. Garlic, peppercorns bay leaves. I think that was it. I brined them overnight.
Yeah, ur right....juice woulda been better...I often forget that
Originally Posted by Foamheart
Good looking wings. So 1 to 10 how hot?
Great to see yas man.
LOL, Foam.....not hot at all....had a few pieces of crushed adhere to each wing but didn't translate to a hot taste. Yeah, alive and well still....C-ya
Originally Posted by whistech
Chef Willie, the wings look Outstanding!
thank you..always a fav of mine, only time I really will eat the skin anymore but I can't see shelling out $2.50 a pound for wings
Originally Posted by SmokinAl
Awesome as always Willie!!!
Thanks Al, and seeing you around again is a pleasure....regards to Judy