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Killer wings from an awesome easy brine

post #1 of 10
Thread Starter 

Short and sweet post....brined some wings for a few hours and then about 90 minutes in the Char Griller pellet pusher at 350 degrees...outstanding

 

4 cups of water

3 tablespoons of kosher or pure salt

3 tablespoons of crushed red pepper

2 tablespoons of vinegar

1 tablespoon of fresh chopped garlic (+/-..I add about 3-4 rough chopped cloves)

 

 

 

post #2 of 10
Looks fantastic Willie! I'd eat a plate right now!

POINTS!!!
post #3 of 10

Looks awesome! I did 2 kinds of wings last weekend. Jamican jerk marinaded wings and a brined and seasoned wing. Both were then done on the smoker at about 250 for a couple hours. They were simply fantastic.

 

Next time substitute a juice for your water. Apple, cherry kiwi etc. I used a apple/cherry juice and a bottle of beer as my brine base. Then salt a orange squeezed in and then the oranges thrown in. Garlic, peppercorns bay leaves. I think that was it. I brined them overnight.

post #4 of 10

CHEF LIVES!!!

 

Good looking wings. So 1 to 10 how hot?

 

Great to see yas man.

post #5 of 10

Chef Willie, the wings look Outstanding!

post #6 of 10

Awesome as always Willie!!!

 

Al

post #7 of 10
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks fantastic Willie! I'd eat a plate right now!

POINTS!!!

Thanks Case.....couldn't pass up the 1.50 a # price....normally 2.50 a # around here now

 

Quote:
Originally Posted by 3montes View Post
 

Looks awesome! I did 2 kinds of wings last weekend. Jamican jerk marinaded wings and a brined and seasoned wing. Both were then done on the smoker at about 250 for a couple hours. They were simply fantastic.

 

Next time substitute a juice for your water. Apple, cherry kiwi etc. I used a apple/cherry juice and a bottle of beer as my brine base. Then salt a orange squeezed in and then the oranges thrown in. Garlic, peppercorns bay leaves. I think that was it. I brined them overnight.

 

Yeah, ur right....juice woulda been better...I often forget that

Quote:
Originally Posted by Foamheart View Post
 

CHEF LIVES!!!

 

Good looking wings. So 1 to 10 how hot?

 

Great to see yas man.

 

LOL, Foam.....not hot at all....had a few pieces of crushed adhere to each wing but didn't translate to a hot taste. Yeah, alive and well still....C-ya

Quote:
Originally Posted by whistech View Post
 

Chef Willie, the wings look Outstanding!

thank you..always a fav of mine, only time I really will eat the skin anymore but I can't see shelling out $2.50 a pound for wings

 

Quote:
Originally Posted by SmokinAl View Post
 

Awesome as always Willie!!!

 

Al

Thanks Al, and seeing you around again is a pleasure....regards to Judy

post #8 of 10
I am lucky to get fresh wings for 3.99 a lb. I just bought a bag of marinated fresh wings for that price from my meat shop I go. Will be smoking them tomorrow night or Sunday.
post #9 of 10

Love them wings... Nice

post #10 of 10

Simple is often best! Those wings look stunning,  Chef.

 

Points for simple savoury satisfaction!

 

Disco

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