Building a 3x3x6

brud

Meat Mopper

Original poster

Thread starter

Feb 21, 2010

162

24

• Jan 28, 2016

• #21

It will be ready and burning tomorrow.
I have twenty lbs of deer coming out of the pickle Saturday going into the smoker.
Simultaneously I will be stuffing some pork sausage. Sausage will not be smoked.

 

brud

Meat Mopper

Original poster

Thread starter

Feb 21, 2010

162

24

• Jan 29, 2016

• #22

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• brud
• Jan 29, 2016

 

brud

Meat Mopper

Original poster

Thread starter

Feb 21, 2010

162

24

• Jan 29, 2016

• #23

image.jpeg

• brud
• Jan 29, 2016

 

• 

Reactions: 1967robg

brud

Meat Mopper

Original poster

Thread starter

Feb 21, 2010

162

24

• Jan 29, 2016

• #24

image.jpeg

• brud
• Jan 29, 2016

 

brud

Meat Mopper

Original poster

Thread starter

Feb 21, 2010

162

24

• Jan 30, 2016

• #25

image.jpeg

• brud
• Jan 30, 2016

This is deer. It's been peculating in pops cure for 15 days. In this photo it's on a rack to dry with seasonings before the smoke

 

Last edited: Jan 30, 2016

brud

Meat Mopper

Original poster

Thread starter

Feb 21, 2010

162

24

• Jan 30, 2016

• #26

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• brud
• Jan 30, 2016

We are smoking.

 

Last edited: Jan 30, 2016

brud

Meat Mopper

Original poster

Thread starter

Feb 21, 2010

162

24

• Jan 30, 2016

• #27

image.jpg

• brud
• Jan 30, 2016

This thing is awesome .

 

Last edited: Jan 30, 2016

brud

Meat Mopper

Original poster

Thread starter

Feb 21, 2010

162

24

• Feb 3, 2016

• #28

image.jpeg

• brud
• Feb 3, 2016

Time to smoke some sausage my son and I made.

 

Last edited: Feb 3, 2016

1967robg

Meat Mopper

Aug 18, 2015

198

32

Western MA,Berkshire Mt foothills

• Feb 3, 2016

• #29

Good looking build! Point for you.
What do you think your maximum safe temperature is?

 

brud

Meat Mopper

Original poster

Thread starter

Feb 21, 2010

162

24

• Feb 3, 2016

• #30

It will go in the smoker at 130degress for one hr at that time the smoker will be allowed to raise to 165 and I will hold it there until my internal meat temp is 152 degrees
Then into ice bath

 

1967robg

Meat Mopper

Aug 18, 2015

198

32

Western MA,Berkshire Mt foothills

• Feb 3, 2016

• #31

Sorry if my question wasn't clear.
I'm wondering what is the maximum safe temperature of your smoke house? Thanks
Rob

 

brud

Meat Mopper

Original poster

Thread starter

Feb 21, 2010

162

24

• Feb 3, 2016

• #32

1967RobG said:

Sorry if my question wasn't clear.
I'm wondering what is the maximum safe temperature of your smoke house? Thanks
Rob

Click to expand...

I don't plan on getting up past 300 degrees
It's definitely good at 300

 

boykjo

Renowned Sausage Maker

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Apr 28, 2010

7,685

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Raleigh,NC

• Feb 3, 2016

• #33

 

1967robg

Meat Mopper

Aug 18, 2015

198

32

Western MA,Berkshire Mt foothills

• Feb 3, 2016

• #34

Now you have my wheels turning,I'm planning a vertical build this year.
I'll be watching for your post. Nice work