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GARY'S BOLOGNA & SALAMI SMOKE - Page 3

post #41 of 49
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

You make some great stuff, Gary.

 

I humbly offer some points to the master.

 

Disco

Thank you my Canadian Friend, But I see your stuff all the time and that is a Master

 

Gary   from a 73º day in February here in East Texas

post #42 of 49
Quote:
Originally Posted by gary s View Post
 

Thank you my Canadian Friend, But I see your stuff all the time and that is a Master

 

Gary   from a 73º day in February here in East Texas


Har, be like that and gloat. It is minus 8 here on the mountain. That is celsius though so that is 17 F in American.

post #43 of 49
Quote:
Originally Posted by Disco View Post


Har, be like that and gloat. It is minus 8 here on the mountain. That is celsius though so that is 17 F in American.
You'll get to gloat, Disco, come July when It's a comfy 75F up there and 110F at Gary's place...
post #44 of 49
Thread Starter 
Quote:
Originally Posted by SmokeyMose View Post


You'll get to gloat, Disco, come July when It's a comfy 75F up there and 110F at Gary's place...

 

Boy that's true.  We need some cold weather to kill some of the bugs and if it stays like this much longer the trees will start budding out.

 

Gary

post #45 of 49
Going to make a batch of your bologna thanks for the recipe
post #46 of 49

Gary Don't know how this has gotten by me,Nice job and thanks for adding to my never ending list. Points

Richie

 

:points:

post #47 of 49
Thread Starter 

Hey Thanks Richie for the comment and point.

 

Gary

post #48 of 49
Quote:
Originally Posted by gary s View Post
 

Hey Thanks Richie for the comment and point.

 

Gary

I have 5 pounds mixed sitting in the fridge all beef,your recipe looks good

Richie

post #49 of 49
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

I have 5 pounds mixed sitting in the fridge all beef,your recipe looks good

Richie

 

Cant wait to see your post 

 

Gary

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