BREAKFAST LINKS

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Leggs is a good seasoning, good choice. The sheep casings a tough to work with because its hard to find the opening on them to get them on the stuffer tube. I do however prefer sheep casing over beef or hog just because I like the smaller size on the links. You done good man.

HT

POINTS TOO
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Thanks fellow Texan,  Yeah when I first started I got a little frustrated, but finally got them going my way.

Gary
 
Dang, out of Breakfast Links Gotta make some more

Gary
 
Sorry Bear, That Postman must be fat as a Butterball

Gary
 
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