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BREAKFAST LINKS - Page 4

post #61 of 65
Sorry to be so late Gary, but very nice job ! Links look great & real tasty ! icon14.gif
post #62 of 65
Thread Starter 
Quote:
Originally Posted by Hoity Toit View Post
 

Leggs is a good seasoning, good choice. The sheep casings a tough to work with because its hard to find the opening on them to get them on the stuffer tube. I do however prefer sheep casing over beef or hog just because I like the smaller size on the links. You done good man.

 

HT

 

 

POINTS TOO:sausage:

 

Thanks fellow Texan,  Yeah when I first started I got a little frustrated, but finally got them going my way.

 

Gary

post #63 of 65
Thread Starter 

Dang, out of Breakfast Links Gotta make some more

 

Gary

post #64 of 65
Quote:
Originally Posted by gary s View Post
 

Dang, out of Breakfast Links Gotta make some more

 

Gary


Don't blame me for running out---Mine never even got here!!!

 

 

Bear

post #65 of 65
Thread Starter 

Sorry Bear, That Postman must be fat as a Butterball

 

Gary

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