- 8,534 Posts. Joined 6/2013
- Location: S.E. Idaho
- Points: 2031
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Leggs is a good seasoning, good choice. The sheep casings a tough to work with because its hard to find the opening on them to get them on the stuffer tube. I do however prefer sheep casing over beef or hog just because I like the smaller size on the links. You done good man.
Thanks fellow Texan, Yeah when I first started I got a little frustrated, but finally got them going my way.