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Country Style Ribs - Page 2

post #21 of 28

that plate of food looks AMAZING!:drool

post #22 of 28
Thread Starter 
Quote:
Originally Posted by b-one View Post

I'm doing fine better if I had some csr's! Hope all is wee for you as well!

Well, they were great as a leftover lunch that i just chowed down. yahoo.gif have a good Sunday!
Quote:
Originally Posted by ol smoky View Post

that plate of food looks AMAZING!drool.gif

Many thanks Smoky. This was my first stab at CSRs but not my last for sure. 3, 2, 1 method seemed to have worked brilliantly fit them.

Bryce
post #23 of 28
Nice job Bryce, it all looks awesome ! icon14.gif
post #24 of 28
Thread Starter 
Thank you WHB! I'm glad i have another smoking option to add to the list.
post #25 of 28

Made County Style ribs tonight as well, my IT was 160 and they were perfect.  

post #26 of 28
Thread Starter 
Right on SRO. Glad they turned out good for you.

I think my IT was 175 after 3 hours of smoking. From there i cooked them wrapped in foil for another 2 hours but I'm not sure what the finished IT was. They did have a texture like pulled pork which is what i was shooting for.
post #27 of 28

Fine looking meal. Kudos!

 

Disco

post #28 of 28
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Fine looking meal. Kudos!

 

Disco


Thank you for the feedback Disco. Have a good day today!

 

Bryce

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