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Hello From Texas

post #1 of 2
Thread Starter 

Just got here so they are having me say hello. So Hello!

I am a chef in South Texas and I run a BBQ business and teach Culinary Arts. I have smoked sausage most my life I guess and now I teach it to my Culinary students every year. I am still learning plenty all the time and figured this forum would be a great place to get some help.

post #2 of 2

Welcome to SMF

 

Glad to have you on board!

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