Those look GOOD! I'll bet the flavor rocks.
I can't wait! Hope they taste as good as they look!
Those look GOOD! I'll bet the flavor rocks.
I can't wait! Hope they taste as good as they look!
Wow. That looks great. Glad it worked out this time.
POINTS
Looks great! Now all you need to do is get the mustard, kraut, and rye on the pastrami pop!
POINTS!!!!
Sure makes me hungry....... I'd eat it....
Thanks so much for the points Richie! I had a lot of fun working on improving this from my last try. Definitely making these again!
That sure does look good. Points
Richie
Thanks so much for the points and the kind words. The short ribs really are meaty! I am going to have to take a page out of your book and chop up the the lone leftover rib and make some hash out of it.
Oh yeah! Those look wonderful! The size of the ribs really shows how well they cured too. I'll have to add this to my list of things to make!
Points for sure!
Thanks so much Gary! Like you, these are two of my favorite smokes, beef ribs and pastramis so i figured this would be a fun way to combine them!
Wow !! that looks good, a couple of my favorites all rolled into one Great Job
Gary
Thanks so much Disco! Coming from someone who posts great pics, step by steps, and recipes, that means a lot! As I sit here and eat my lunch and look at the forums I am already thinking what I can mess around with next.
What a great thread. It has great qview, an interesting cooking method and a great result.
Thanks!
Points for a well done thread.
Disco
Sigh, that is the sign of a major smoking addiction.
Thanks so much Disco! Coming from someone who posts great pics, step by steps, and recipes, that means a lot! As I sit here and eat my lunch and look at the forums I am already thinking what I can mess around with next.