Pastrami Beef Ribs... A second attempt.

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2nd time was a charm! After about 8 hours at around 240 they were done.


And the bite...

This was so much better than my first attempt. Handheld pastrami...only way to describe it. Really tender and juicy. If you can find a nice meaty rack of beef ribs you gotta try this. Thanks all for looking and for helping me improve this recipe!

-Chris
 
Wow. That looks great. Glad it worked out this time.

POINTS
 
Wow. That looks great. Glad it worked out this time.

POINTS

Thanks so much for the points and thanks for your help along the way! They may have been better if I cooked them on a mini though haha


Looks great! Now all you need to do is get the mustard, kraut, and rye on the pastrami pop!



POINTS!!!!

Thanks so much and thanks for the points. Haha I was thinking how I could incorporate Swiss cheese and mustard into this.
Sure makes me hungry.......   I'd eat it....

Thanks! I'll overnight you some haha
 
Oh yeah!  Those look wonderful!  The size of the ribs really shows how well they cured too.  I'll have to add this to my list of things to make!

Points for sure!
 
Wow !!  that looks good,   a couple of my favorites all rolled into one  Great Job   
points1.png


Gary
 
 
Oh yeah!  Those look wonderful!  The size of the ribs really shows how well they cured too.  I'll have to add this to my list of things to make!

Points for sure!
Thanks so much for the points and the kind words.  The short ribs really are meaty!  I am going to have to take a page out of your book and chop up the the lone leftover rib and make some hash out of it.
 
Wow !!  that looks good,   a couple of my favorites all rolled into one  Great Job   
points1.png


Gary
Thanks so much Gary!  Like you, these are two of my favorite smokes, beef ribs and pastramis so i figured this would be a fun way to combine them!
 
What a great thread. It has great qview, an interesting cooking method and a great result.

Thanks!

Points for a well done thread.

Disco
 
 
What a great thread. It has great qview, an interesting cooking method and a great result.

Thanks!

Points for a well done thread.

Disco
Thanks so much Disco!   Coming from someone who posts great pics, step by steps, and recipes, that means a lot!   As I sit here and eat my lunch and look at the forums I am already thinking what I can mess around with next.
 
 
Thanks so much Disco!   Coming from someone who posts great pics, step by steps, and recipes, that means a lot!   As I sit here and eat my lunch and look at the forums I am already thinking what I can mess around with next.
Sigh, that is the sign of a major smoking addiction.
 
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