or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › lurker no more
New Posts  All Forums:Forum Nav:

lurker no more

post #1 of 6
Thread Starter 

Hello everyone, after lurking around for a few months I decided to jump in with both feet. I am just getting started in making my own meat sticks, sausages and smoking some pork butts, ribs and brisket. I live in Michigan and use MES 40", so far it has done the job but can see something bigger and better in the future! I am excited to be here and and excited to learn all the tricks and techniques you guys can teach.

post #2 of 6

Welcome tot he site WS.  There are lots of helpful folks and tons of smoking inspiration around here.

 

Enjoy your smoker shopping.

post #3 of 6
.
Edited by Smokin Phil - 7/22/16 at 8:05pm
post #4 of 6

:welcome1:  To SMF glad to have you on board and if you haven't ready done so take the time to read Initial Greeting on top of Home page also on top of Home page there is a search engine.

post #5 of 6
Thread Starter 
Quote:
Originally Posted by HalfSmoked View Post
 

:welcome1:  To SMF glad to have you on board and if you haven't ready done so take the time to read Initial Greeting on top of Home page also on top of Home page there is a search engine.


Thanks for the advice HalfSmoked, I have been using the search to find tons of great info. I can feel my pocket book shrinking and fear my freezer will not be large enough, too many sausages, hams and bacon to try and not enough time:drool

post #6 of 6
quote:
Originally Posted by Wurm Slinger View Post
 


Thanks for the advice HalfSmoked, I have been using the search to find tons of great info. I can feel my pocket book shrinking and fear my freezer will not be large enough, too many sausages, hams and bacon to try and not enough time:drool

 

 

Welcome to SMF!

 

Guess you'll have to buy another freezer! 

 

Al

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › lurker no more