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Sunday Smoke!

post #1 of 2
Thread Starter 

Yesterday I smoked my first brisket flat, my second pork butt, some beans and a few potatoes (2 sweet ones for the wife, 2 for the boys).  I have to give some props to Bearcarver since I basically followed his 101 thread for the meat.  I've been playing with the rubs and am doing ok so far!  For the beans I just used some Bush's Original and added some green and red bell pepper and an onion.


Rubbed and ready....



Brisket flat



The butt



Potatoes and beans



Sliced brisket flat (first time, don't judge!! LOL)



Pulled pork






Cornbread courtesy of my 13 year old son.....had to make him help

post #2 of 2

Now that's a meal!!


Everything looks delicious!!



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