Yesterday I smoked my first brisket flat, my second pork butt, some beans and a few potatoes (2 sweet ones for the wife, 2 for the boys). I have to give some props to Bearcarver since I basically followed his 101 thread for the meat. I've been playing with the rubs and am doing ok so far! For the beans I just used some Bush's Original and added some green and red bell pepper and an onion.
Rubbed and ready....
Potatoes and beans
Sliced brisket flat (first time, don't judge!! LOL)
Cornbread courtesy of my 13 year old son.....had to make him help