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Weekend Cook - Stuffed Pork Loin and a Rack of Ribs (with Q View)

post #1 of 11
Thread Starter 
This past weekend's feast included a pork loin stuffed with Stove Top stuffing, lardon, onions and mushrooms. I decided to throw on a rack of back ribs as well.

I fried up some homemade lardon, threw in some finely diced onion and mushrooms and mixed that together with some stuffing mix. When cool, I spread it out on a loin I fileted, rolled it up and wrapped it in a homemade bacon weave. Ribs were prepared with a coat of Sriracha sauce and my homemade rub. Ribs went on the Rec Tec at noon at 225. At 2:00 I put the loin on and left the ribs (no foil). Started checking rib bend and loin temp at about 4:30. Ribs were almost there and the loin probed at 125 with my Thermapen. I put a very light glaze of sauce on the ribs and let them go for another 30 minutes. Pulled the ribs off at 5:00 and let them rest in some foil. I found the loin temp to be at 140 and took that off as well. I finished the loin under the broiler for a few minutes to crisp up the bacon and it was time to eat!









Thanks for looking.
post #2 of 11

Mmm, that stuff looks delicous, westby!  Very nicely done!  

 

:points:

 

Red

post #3 of 11
Thread Starter 
Quote:
Originally Posted by SeenRed View Post
 

Mmm, that stuff looks delicous, westby!  Very nicely done!

 

:points:

 

Red

Thanks Red!

post #4 of 11

Excellent job!!

 

The ribs & the loin both look fantastic!!

 

Points to you!!

 

Al

post #5 of 11

WB, Nice job on the smoke !

post #6 of 11
Great job! Homemade bacon weave? Do they sell them near you? I could just imagine the cost of a store bought bacon weave!biggrin.gif
post #7 of 11
Thread Starter 
Quote:
Originally Posted by b-one View Post

Great job! Homemade bacon weave? Do they sell them near you? I could just imagine the cost of a store bought bacon weave!biggrin.gif

Let me rephrase.  I made a weave out of homemade bacon.  ; )

post #8 of 11

Nice looking smoke.

 

It looks like you deserve pork points!

 

Disco

post #9 of 11

Wow that is like Pig Porn,nice job Points

Richie

 

:points:

post #10 of 11

Late here. Looks great. Did yo just pour the stovetop in or cook it first?:drool

post #11 of 11
Thread Starter 
Quote:
Originally Posted by dave17a View Post
 

Late here. Looks great. Did yo just pour the stovetop in or cook it first?:drool

Sautee the bacon and onions, mix them into prepared stuffing and then spread onto loin (loin is fileted open so you can spread on the stuffing and then roll up).

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