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Menu Costing (newbe here)

post #1 of 2
Thread Starter 

Need help costing out my menu for my business plan,wanted to know what software are you using. If you're not using a software, what formula are you using to get the selling price on your meats?



post #2 of 2
Try posting this question under the catering and large group gatherings this will get you there.
Sorry I can't help otherwise, but I see threads like is in there sometimes. Good luck!
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