This is just a simple steak cook.
I had a couple of fillet steaks I cut from a whole beef tenderloin I picked up at Costco.
I seasoned them with Louisiana Grills Mesquite Rub N' Grill.
I preheated the pellet smoker to 510 F. The Louisiana Grills smoker has a plate you can move that opens a grate directly above the fire box.
I put the steak directly over the flames for under a minute to get some sear marks and rotated it for a diamond pattern.
I did the same thing to the other side.
I moved the steaks over to the main part of the grill and smoked for just a few more minutes to get them to medium rare.
I took them inside and let them rest.
We like our steak sliced thin and served.
We served it with mashed potato casserole and mixed vegetables.
A great piece of meat, cooked simply. Enough said.