Pellet Smoker - Smoke at 300 degrees

First dish was Diablo Beef.  Original recipe courtesy of "Date Night Doins" with a slight change on the rub used

5 LBS of chuck roast

Inject with about 4 cups of beef broth

Tatonka rub

All Spice Chipolte Garlic Sauce

300 degrees.  2 hours open pan with mesquite, apple and hickory wood smoke.  Then covered and another 3 hours cooking time.   The shredded.  On a roll with sautéed onions and cheddar cheese.  

Another keeper