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Sunday sausage adventures - Page 2

post #21 of 22

The bear mad a believer outa me. Anything I cure gets double smoked, bacon, andouille, ham, sausage, etc etc...

 

I put 6 and 7 hours pecan and apple on this batch. Very aromatic LOL

post #22 of 22
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

The bear mad a believer outa me. Anything I cure gets double smoked, bacon, andouille, ham, sausage, etc etc...

I put 6 and 7 hours pecan and apple on this batch. Very aromatic LOL

That's interesting I have been slowly getting my wife to the smokey side of things & I think double smoking would be too much for her, I will try my next kielbasa.
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