70 plates cancelled due to the weather Friday and I pack up gear and wait until next Friday.
The organizer called today: We need to pick up the meat.
ME: OK... all .. ?
ORG: no just what you cooked thursday.
ME: umm you called and cancelled only what was in the smoker came out cooked. I thought we were planning next friday.
ORG: Well we had complaints and if they don’t get their plates tomorrow we worry that most will want their money back.
ME: ok but I only cooked half
ORG: can you get me the other half tomorrow morning?
ME: CLICK F%$%&G Tard
So at 3:00 pm et I load 32 lb of butts. Box temp 0f 335-350 f. Idiots I told them 24 hrs advance before I started. I guess they had too much beer in their ears. IT 3.5 hrs later is 131 f. I figure wrap 155f to push the stall but keep em from drying out