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Sunday bay backs

post #1 of 5
Thread Starter 
It's been a while since I've posted. Word gets around when you're good at something, so my neighbor if I'd smoke some ribs if he bought them. This is two hours in.



Two racks are in foil, one is naked. Almost time to unwrap.
post #2 of 5

post #3 of 5
Looking good!
post #4 of 5

Real nice! What kind of rub?

post #5 of 5
Thread Starter 
My own blend. Salt, pepper, cavendars, salt lick rub, and grub rub. My buddies mom brought a bunch out here from Texas.
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