Sunday bay backs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smokingunny

Smoking Fanatic
Original poster
Jul 26, 2013
314
18
Pace, FL
It's been a while since I've posted. Word gets around when you're good at something, so my neighbor if I'd smoke some ribs if he bought them. This is two hours in.


Two racks are in foil, one is naked. Almost time to unwrap.
 
My own blend. Salt, pepper, cavendars, salt lick rub, and grub rub. My buddies mom brought a bunch out here from Texas.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky