- 30 Posts. Joined 7/2015
- Location: Bay Area, CA
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1st cheese smoke questions!
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Suggest you try one block of cheese and smoke it for one hour. Try it and see what you think. Smoke to a desired taste then note the color. If you smoke it for too long it will be bitter. You can make adjustments afterwards with another block. No need to rush.
I'm not gonna be turning the unit on at all. I have a probe I'm gonna rest over the AMNPS between two blocks of cheese since that's gonna be where the heat is coming from. But thanks for the heads up on the temp, I don't want it to start running haha
Can't say I thought of that! I'll use the cheddar as the control. It was the cheapest after all
Perfect. Pull it if the smoker temp reaches 75°. You can always add more smoke later if desired.