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New member from Michigan

post #1 of 2
Thread Starter 

Just joined the forum to learn more about smoking and grilling and to get questions answered by individuals with a little more experience than myself. I have both a vertical propane smoker and an offset charcoal smoker. Been grilling for a long time and smoking for approximately six years. Shoulders, ribs and whole chickens are what I typically do and have had very good success.

post #2 of 2

Welcome to SMF

 

Be sure to share some of your smokes with us. Glad to have you on board!

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