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What kind of wood is this?

post #1 of 2
Thread Starter 
Someone in my parent's neighborhood just felled this tree, & they said I can have it if I want it. I'm thinking it's some oak variety. If you know what it is, is it any good to cook with once seasoned?

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post #2 of 2

Looks like Pin Oak near as I can tell. Not that high on the heat index and takes a long while to season as it holds a lot of water. It'll be good for heat, but won't add much flavor, if any.It burns nice and clean, and as I said, will make decent heat, just plan on adding something else to it for flavor.

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