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First pork butt. - Page 2

post #21 of 29
How did your butt ever turn out? Looks like you was off to a good start...
post #22 of 29
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post #23 of 29
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post #24 of 29
Thread Starter 
I got it up to 201 IT. Took it off n put in cooler wrapped in towels let sit for hour or so. Then unwrapped it dumped all juices in bowl. When i took it out of the tin foil it fell apart bone slide out on its own too. Its was awesome. Doing two for Super Bowl Sunday .
post #25 of 29
Thread Starter 
Oh yeah i put the juice in fridge. Waited till today and scraped fat off top and put in on meat reheated it in the over. Im going to have pulled pork coming out of my ears. Mmmmm
post #26 of 29
Looks good!!
post #27 of 29

Looks real good!

 

Can't beat a PP sammie!!

 

Al

post #28 of 29

Looking good @darthbane1! I included a link to a post I made with the process I use for smoking pork butts.  Pulled pork is one of my absolute favorite things to eat especially since there are so many leftovers.

 

http://www.smokingmeatforums.com/t/156428/pork-butt-temp-stall/20#post_1528407

post #29 of 29

texas.gif  Good afternoon and welcome to the forum, from a warm sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

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