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House warming Pork Butt.

post #1 of 3
Thread Starter 

Yesterday we had a house warming for our new house. And of course that is an excuse to smoke some pork butts.

So I pulled out the WSM and put 2 - 10b pork butts in for a long slow smoke. I put these in @ 225 degrees for about 14 hours over 

oak would.



14 hours later here there they sit, with a beautiful bark. Since I had plenty of time I was able to run these with out foiling so the bark was just about perfect. They both pulled wonderfully. For one of them I made a mustard vinegar sauce and for the other one I just used a bit of apple juice and pan drippings from the holding tray.

post #2 of 3
Looks real nice ! icon14.gif
post #3 of 3
Very nice indeed!

Congrats on the first smoke at the new home!
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