Birthday Smoked Meatloaf Char Siu

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tropics

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,735
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Attleboro,Ma
Made a meatloaf using Discos Char Siu recipe 

http://www.smokingmeatforums.com/t/241165/char-siu-rib-tips

Started with 1 1/2 pounds of 90/10 ground beef, 2 slices off Ciabatta bread crust removed and cut into small cubes.1 egg, 2/3 cup milk, salt ,pepper,Thyme and 5 Tbspn Char Sui Formed into a loaf using a bowl.Rested in fridge for a few hrs.



Smoked using Pecan for about 3 1/2 hrs. in my MES 40 I miss my mini already


Sliced and I gave my neighbor half


The pink color is from the food coloring in the Char Sui

Fried some onions and made some mashed potatoes 


For desert I made an Apple Cobbler using Honey Crisp Apples


Thanks for looking 

Richie

 
 
Case we had a fire in my neighbors shed and it was right behind my BBQ area.My grill and mini have a nasty looking plastic coating now.


No damage to the homes so no big deal,I will make it an 80 Quart this time

Thanks for the point I appreciate it

Richie
 
Richie 

Tasty looking Meat Loaf.

Nice color. 
points.gif


Larry
 
Really does look delicious! Love meatloaf and want to give this method a try soon. Thanks for the post.
 
Really does look delicious! Love meatloaf and want to give this method a try soon. Thanks for the post.
I think I would use Ketchup inside next time,the Char Sui works good on the outside. Thanks for the nice comment 

Richie
 
 
Happy Birthday Richie!    Your meatloaf looks delicious.
Thank You I hope we don't get any more snow,this s*** is to much on my body. Thanks for the nice comment it is a different taste.

Richie
 
Awesome meatloaf, Richie!!

Never thought of making it round like that, Great idea!

One more point for you!!

Al
 
 
Awesome meatloaf, Richie!!

Never thought of making it round like that, Great idea!

One more point for you!!

Al
Al Thanks I didn't give the bowl a thought as for shape but it works.Thanks for the point I appreciate it

Richie
 
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