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Special Request!

post #1 of 11
Thread Starter 

My wife suprised me with a smoking request! She asked if I could do ribs like I did a couple weeks ago. St. Louis style ribs I used 3-2-1 method & they turned out phenomenal! The only thing I am doing different is rub, wrap & refrigerate  for 4 hours or so. Using the McCormicks Applewood Rub & apple wood chunks insted of pecan.

Lol I hear you all loud & clear! I just can't help myself, have to tweak it a bit.

Just put'em in the CSSV.

 


Edited by ddbck - 1/24/16 at 8:38am
post #2 of 11

Sounds like a great start.

 

I'm sure she'll like them.

 

Al

post #3 of 11

Twenty seven years with my lovely wife and one of the things I learned...When she says, " Make them like you did last time..." That's code for..." You keep messing with stuff...I really liked them last time and, IF YOU CHANGE A SINGLE THING, you will regret it! ". Sounds good but you're changing the plan from last time...:biggrin:...Good luck...JJ

post #4 of 11

I'll be watching this LOL

Richie

post #5 of 11

I'm in     and agree with JJ.   I can attest to this with my Breakfast sausage 

 

Gary

post #6 of 11
Thread Starter 

Lol thx all. Made some homemade mac & cheese as well as baked beans & coleslaw. Finished pics coming up.

post #7 of 11
Quote:
Originally Posted by ddbck View Post

Lol thx all. Made some homemade mac & cheese as well as baked beans & coleslaw. Finished pics coming up.

I'm ready to see them. Ribs rock.
post #8 of 11

post #9 of 11
Thread Starter 

Ribs were a big hit! 

post #10 of 11

I can see why. They look great.

post #11 of 11
Quote:
Originally Posted by ddbck View Post
 

Ribs were a big hit! 

I can see why, Look Great  points1.png

 

 

Gary

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