My wife suprised me with a smoking request! She asked if I could do ribs like I did a couple weeks ago. St. Louis style ribs I used 3-2-1 method & they turned out phenomenal! The only thing I am doing different is rub, wrap & refrigerate for 4 hours or so. Using the McCormicks Applewood Rub & apple wood chunks insted of pecan.
Lol I hear you all loud & clear! I just can't help myself, have to tweak it a bit.
Just put'em in the CSSV.
Edited by ddbck - 1/24/16 at 8:38am