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ddbck

Fire Starter
Original poster
Jan 6, 2016
49
38
Wyoming
My wife suprised me with a smoking request! She asked if I could do ribs like I did a couple weeks ago. St. Louis style ribs I used 3-2-1 method & they turned out phenomenal! The only thing I am doing different is rub, wrap & refrigerate  for 4 hours or so. Using the McCormicks Applewood Rub & apple wood chunks insted of pecan.



Lol I hear you all loud & clear! I just can't help myself, have to tweak it a bit.

Just put'em in the CSSV.


 
Last edited:
Twenty seven years with my lovely wife and one of the things I learned...When she says, " Make them like you did last time..." That's code for..." You keep messing with stuff...I really liked them last time and, IF YOU CHANGE A SINGLE THING, you will regret it! ". Sounds good but you're changing the plan from last time...
biggrin.gif
...Good luck...JJ
 
I'm in     and agree with JJ.   I can attest to this with my Breakfast sausage 

Gary
 
Lol thx all. Made some homemade mac & cheese as well as baked beans & coleslaw. Finished pics coming up.
 
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