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First Cook on Smoker Today

post #1 of 8
Thread Starter 
Howdy all. First Cook today on my new Masterbuilt 40 in Electric Smoker here in Cuero, Tx. Used the 3-2-1 method with The Johny Trigg wrapping method. I did 2 racks 1 St. Louis Cut and 1 Baby Back rack. They came out awesome for my first Cook. They could have had more smoke flavor. I dont think I added enough chips in the first few hours. I preferred the baby back. .Any suggestions on adding wood chips and when. Looking forward to many more successfull cooks.

Edited by spursfan - 2/8/16 at 1:14pm
post #2 of 8

First off, welcome to SMF!


You add chips when you see the smoke stop, which will happen every half hour or so. You can also get a pellet burner that will give you smoke for 10 hours without refilling it.


Check out http://www.amazenproducts.com/



post #3 of 8
Welcome from SC. It's good to have you on this great site.
post #4 of 8

Welcome!!  We are happy that you are here!  


post #5 of 8
Sounds good. Go Gobblers!
post #6 of 8

texas.gif  Good evening and welcome to the forum, from a cloudy and cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



post #7 of 8

I bought the AMNPS and pulled the chip chute out of my MES and tossed it.

 use the dust for shorter smokes and the pellets for longer ones.

post #8 of 8

Welcome!  Glad ya joined us.  Lots of great advice and experience to be found here.  Some folks have already provided some.



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