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Boston Butt

post #1 of 4
Thread Starter 
Finally got this one right! Smoked an, almost 5 pound Boston Butt and it came out great. Put a nice rub on the butt just before it went on the smoker and cooked it between 225 and 245, using a mixture of hickory and cherry wood. After about 8.5 hours, when the internal temp reached around 205, I took it off, covered it with foil and let it sit for about an hour. The family absolutely loved it!

post #2 of 4

Looks perfect!


Nothing like making folks happy with your Q!



post #3 of 4
Good looking butt with great bark. Keep 'em coming.
post #4 of 4
Congrats! Looks tasty just a little practice and all your smokes will be as pleasing!!
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