› Forums › Announcements › Roll Call › New from Norway
New Posts  All Forums:Forum Nav:

New from Norway

post #1 of 2
Thread Starter 


I joined thi Smokingmeatforums today. I am mostly interested in hot smoking mackerel in the Summer months and cold smoking red meat. I have produced my cold smoker which I will post some details on later. The hot smoker I use is a cheap one I purchased from a hardware store. I am interested in salting, curing, brining so I look forward to sharing knowledge with you people here.

All the best


post #2 of 2
Welcome Kamil
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call › Forums › Announcements › Roll Call › New from Norway