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New from Norway

post #1 of 2
Thread Starter 

Greetings,

I joined thi Smokingmeatforums today. I am mostly interested in hot smoking mackerel in the Summer months and cold smoking red meat. I have produced my cold smoker which I will post some details on later. The hot smoker I use is a cheap one I purchased from a hardware store. I am interested in salting, curing, brining so I look forward to sharing knowledge with you people here.

All the best

Kamil

post #2 of 2
Welcome Kamil
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