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Poll Results: If you had to pick your favorite type or go to style of sauce what would it be

  • 0% (0)
    White- Mayo Based- Alabama style
  • 7% (1)
    Yellow- Mustard Based- South Carolina style
  • 42% (6)
    Red -Tomato Based Sweet- KC style
  • 28% (4)
    Red- Tomato Based Spicy/ Bold- Texas style
  • 14% (2)
    Clear- Peppery Vinegar Based- North Carolina style
  • 0% (0)
    Black- Worcestershire Based- Kentucky style
  • 7% (1)
    Dry Rub- no sauce- Memphis Style
14 Total Votes  
post #1 of 7
Thread Starter 

I'm from Colorado and we don't really have our own style so seeing what the preferences are so I'm running a poll to see what the majority of BBQ lovers would use as there go to sauce style.

post #2 of 7

I chose dry rub. Not because I don't like sauce, but just because I don't really have a preference. I have and still use all kinds of different ones depending on what I feel like.

post #3 of 7
Being located where I am, I have eaten the SC and NC sauces all of my life. After being involved with BBQ judging and more recently, with this site, I would vote for the KC sauce since I am a real fan of Jeff's recipe. I usually sweeten it a little because I think that it is designed as an excellent base to be tweaked to personal preference.
post #4 of 7
I don't normally sauce, but when I do I prefer a KC style on the side
post #5 of 7
When I use sauce, I prefer a tomato based KC style sauce. My favorite is my own doctored version of TulsaJeff's recipe. It's got a good balance of sweet and heat.

post #6 of 7

KC Style. Heavy on Molasses!...JJ

post #7 of 7

Depends on the meat.  Pulled pork, I like vinegar-based sauce or a light, tangy red sauce.  Ribs, dry rub, hands-down.  Brisket, dry rub with the possibility of red sauce, depending on the rub and the sauce.  Chicken, light, tangy red, though I'm anxious to try a white sauce--I had it once, many years ago, and it was amazing.


So...it's complicated.

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