Sauces

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

kboss714

Fire Starter
Original poster
Mar 29, 2015
69
17
Colorado
I'm from Colorado and we don't really have our own style so seeing what the preferences are so I'm running a poll to see what the majority of BBQ lovers would use as there go to sauce style.
  • White- Mayo Based- Alabama style
  • Yellow- Mustard Based- South Carolina style
  • Red -Tomato Based Sweet- KC style
  • Red- Tomato Based Spicy/ Bold- Texas style
  • Clear- Peppery Vinegar Based- North Carolina style
  • Black- Worcestershire Based- Kentucky style
  • Dry Rub- no sauce- Memphis Style
 
Last edited:
My Fav...JJ

KC Bubba Q Juice

2C Ketchup

1/2C Brown Mustard (Gulden's)

1/4C Apple Cider Vinegar

1/2C Molasses

2C Dark Brn Sugar

1T Tomato Paste

1T Your Rub

1-2tsp Liquid Smoke

1tsp Worcestershire Sauce

Cayenne to taste

Combine all and warm over low heat just until it starts to bubble. Simmer about 5 minutes, stirring very frequently, to combine flavors and to thicken slightly.

Use or pour into a sterile jar and refrigerate for up to 4 weeks.

Makes 3 1/2 Cups.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky