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Sauces

post #1 of 3
Thread Starter 

I'm from Colorado and we don't really have our own style so seeing what the preferences are so I'm running a poll to see what the majority of BBQ lovers would use as there go to sauce style.

 

  • White- Mayo Based- Alabama style
  • Yellow- Mustard Based- South Carolina style
  • Red -Tomato Based Sweet- KC style
  • Red- Tomato Based Spicy/ Bold- Texas style
  • Clear- Peppery Vinegar Based- North Carolina style
  • Black- Worcestershire Based- Kentucky style
  • Dry Rub- no sauce- Memphis Style
post #2 of 3

I make my own its a sweet and spicey tomato based sauce . play around make your own it is rewarding . 

post #3 of 3

My Fav...JJ

 

KC Bubba Q Juice

 

2C Ketchup

1/2C Brown Mustard (Gulden's)

1/4C Apple Cider Vinegar

1/2C Molasses

2C Dark Brn Sugar

1T Tomato Paste

1T Your Rub

1-2tsp Liquid Smoke

1tsp Worcestershire Sauce

Cayenne to taste

 

Combine all and warm over low heat just until it starts to bubble. Simmer about 5 minutes, stirring very frequently, to combine flavors and to thicken slightly.

Use or pour into a sterile jar and refrigerate for up to 4 weeks.

Makes 3 1/2 Cups.

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