No foil St Louis Ribs w Qview
- Thread starter cracker1397
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
1967robg
Meat Mopper
Well it ain't that cold here in Orlando but to me 48 is cold enough. The wind is what's miserable. This is the first time I have used a welding blanket and it works amazing. I thought my thermometer was broken because the temp didn't move up or down even one degree for an hour and a half. I'm 4.5 hours into this smoke. I'm in the home stretch now!!!! Won't be long!!!
Finished product wasn't my best but was pretty darn good. Too tender for my liking tho. Everyone else in the family liked them so that's all that matters. Here's a few pics.
They were even better today as left overs. Two full racks of St Louis Ribs only lasted 2 meals for my wife my 3 yo daughter and me. I probbaly ate more than a rack just myself. I think I have a problem
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Latest posts
-
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Latest: daspyknows
-
-
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 46
- General Discussion
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Non fat dried milk
- Started by hog warden
- Replies: 31
- Sausage
-
8 second ride!
- Started by Buckeyedude
- Replies: 26
- Flat Top Griddles and Discada
