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Dry rub

post #1 of 12
Thread Starter 
Looking for some dry run ideas. Going to smoke a pork roast in a few days want to try something new. Thanks
post #2 of 12

Google "pork dry rub" you will be able to read recipes for days. Thumbs Up

post #3 of 12
Thread Starter 
Have done that in the past. Just looking to try a recommendation from a fellow smoker
post #4 of 12
For what it's worth,here's my recipe for pork rub.

1/2 Cup brown sugar
One third cup paprika
3 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 TSP five spice powder

Scott
post #5 of 12

This is my families fav on Pork. The kids put it on Fries and Popcorn as well...JJ

 

Cajun Rib Tickler

 

1C Tubinado or Dried Brown Sugar*

1/4C Paprika**

2T Kosher Salt

2T Garlic Powder

2T Onion Powder

2T Mustard Powder

2T Chili Powder

2tsp Black Pepper

1-2tsp Cayenne

2tsp Dry Oregano

2tsp Dry Thyme

2tsp Cry Celery Flakes

1tsp Celery Seed

 

Grind the Oregano, Thyme, Celery Flake and Seed. Mix all and store in air tight container, up to 3 months...

 

Notes...* Leave out the Sugar for a Cajun Blackening Spice. Sprinkle a lot or a little, on whatever meat, dip in melted Butter or Olive oil and saute in a very hot pan until cooked to your desired IT.

             ** If you wish you can use Smoked Paprika in the recipe. This will give a seasoning that will add some "Smokey flavor" to Grilled, Sauteed, Fried or Roasted meat, not just stuff you smoke.

 

Mix and store in an air tight container...JJ

 

post #6 of 12

TulsaJeff's rub recipe is always a good choice...good on most any meat:

 

 

http://order.smoking-meat.com/jeffs-rub-recipe-and-sauce-recipe/

 

 

 

Also, a good basic rub that I like to use on pork is Memphis Magic Dust:

 

Memphis Magic Dust Rub Recipe

 

Ingredients

 3/4 cup firmly packed dark brown sugar

 3/4 cup white sugar

 1/2 cup paprika

 1/4 cup Morton's kosher salt

 1/4 cup garlic powder

 2 tablespoons ground black pepper

 2 tablespoons ground ginger powder

 2 tablespoons onion powder

 2 teaspoons rosemary powder

 

Yield, makes about 3 cups.

 

Let us know what you go with, and how it turns out!  Thumbs Up

 

Red

 

post #7 of 12
Quote:
Originally Posted by mainesmoker99 View Post

Looking for some dry run ideas. Going to smoke a pork roast in a few days want to try something new. Thanks


Here's mine.  I have settled on this rub for anything pork.  It is probably different than most.

 

1/2 Cup sugar

3 tbls. salt

1 tbls. paprika

1 tsp. MSG

1 tsp. ground nutmeg

1 tsp. ground roesmary

1 tsp. ground marjoram

1/2 tsp. ground cloves.

 

Apply liberally!  Hope you enjoy.

post #8 of 12
Thread Starter 
Dang thanks for the replies can't wait to try one or all
post #9 of 12
We use this a lot when smoking butts:

Grind the first three then mix with the last three

2 tsp whole cumin seed
2 tsp whole fennel seed
2 tsp whole coriander

2 tablespoon chili powder
2 tablespoon onion powder
2 tablespoon paprika, not smoked

Matt
post #10 of 12
dupe clear
post #11 of 12
Quote:
Originally Posted by bluedog1us View Post
 


Here's mine.  I have settled on this rub for anything pork.  It is probably different than most.

 

1/2 Cup sugar

3 tbls. salt

1 tbls. paprika

1 tsp. MSG

1 tsp. ground nutmeg

1 tsp. ground roesmary

1 tsp. ground marjoram

1/2 tsp. ground cloves.

 

Apply liberally!  Hope you enjoy.

Now that sounds interesting.  Gonna have to try this one--something different.  Thanks

 

Gary

post #12 of 12

Getting Paid Pork Rub

 

1/4 cup Kosher salt

1/4 cup course black pepper

1/4 cup Hungarian paprika

1/4 cup dark brown sugar

1/4 cup Turbinado sugar (sugar in the raw)

1 Tbsp. granulated garlic

1 Tbsp. cumin

2 tsp. granulated onion

2 tsp. chili powder

1 tsp. cayenne (or more if you want hotter)

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