Is anyone using the Thermo wipes from Thermoworks? Are they just alcohol wipes? I usually wipe my Thermapen probe with a paper towel but feel I should do a better job especially when cooking for a crowd.
Also found this Polder dual purpose therm. It is a meat probe thermometer and a smoker temp therm in one unit. I quit using the Mavericks a long time ago. Got tired of wires hanging out everywhere and constantly snagging them when things got busy around the smoker. So I went to using the cheap stand up oven therms for my smoker temps. They are more accurate than you might think.
I usually just use my Thermapen for internal meat temps but I thought this Polder would be handy when doing prime rib when I really need to constantly monitor the temps.
Here is a link to it.