Looking to Add Smoked Meats to my Menu

Hi, I have a restaurant in Monterey CA. and I am looking to add smoked meats to my menu.. Right Now we do all our grilling over an Aztec Grill using California Almond Wood and we achieve spectacular results... But I have always been a fan of smoked meats and utilizing my smoker for other ideas as well. Looking forward to getting some interesting insight into the smoker world... 

I am also still researching smokers... I am a fan of the Little red house thus far... Any thoughts? 

CT