My First Smokeouse - Page 2
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Smoking Bear's Unstuffed Smoked Beef Pepperoni Sticks and farmed raised chicken today.. For you younger fellows that have never saw a free range chicken notice the yellow fat...store bought has white fat..mostly..
Using meat grinder to stuff with..Per Bear..
Five day cure on chicken per Bear's turkey bacon recipe..
Theses sticks are so good ..It would makes you want to slap your Mama..
I think if I was going to cure & smoke a whole chicken or a half chicken, I would use the method Pops uses with Cure #1 Brine. Then I would hot smoke it just like a chicken that isn't cured.
I would only dry cure with TQ---Uniform parts separately, like Breasts or Thighs, or Drums.
There ya go!!
Looks Great !!
I love doing that with bread, but often I use Hamburger buns, Hot Dog Rolls, and yesterday I used up a leftover Steak Hoagie Roll with Sauce, Cheese, Pepperoni, and some Oregano.
Great little Snack!!