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Aidan from sunny Cleveland

post #1 of 5
Thread Starter 

Home smoker for last 5 years or so. Using a BGE XL for the last year (birthday present) for shoulders, ribs, chickens and brisket. Just started cold smoking a little and interested in maybe building a small smokehouse in the next couple years. Inside the house I'm a fan of sous vide and some other modern cooking techniques. Love the site, and I've found lots of cool ideas already.

post #2 of 5
Welcome from SC. It's good to have you on this great site.
post #3 of 5
Smoke house.. Great idea. Make sure you post pics
post #4 of 5

Welcome to the forum, Aidan!

 

Glad to have you with us!

 

Sounds like you have a lot to share!

 

Al

post #5 of 5

texas.gif  Good morning and welcome to the forum, from a sunny and chilly day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

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