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Stuffed pork loin ?

post #1 of 2
Thread Starter 

Thinking about doing a stuffed, bacon wrapped pork loin in the MES30 For those that have done one, does the loin cook long enough to crisp up the bacon decently, or does it need to be put in the broiler afterwards?

post #2 of 2

The bacon is not going to get real crispy, but if you run your smoker at 275, it will be crispy enough. Not chewy.


Good luck!



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