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Hello from South Louisiana

post #1 of 8
Thread Starter 

My name is Travis, I'm from South Louisiana (Kaplan, La).   New to the art of smoking, just purchased a Masterbuilt Dual Fuel Pro and seasoned it and working with it to get the temp control down to a science.  Here in about a week when I get off I will be attempting to smoke my first pork butt, injected and rubbed down of course.  I've gotten a cast iron skillet for the wood chips/chunks already and plan on using a bigger water tray as I've read people have done to make improvements. Also will be using a Maverick thermometer to get accurate champer temp reading and internal meat temp reading.  Will post my first smoke as soon as it happens!  

post #2 of 8

Welcome to SMF, Travis!

 

Looks like you have a plan.

 

Looking forward to seeing your first smoke!

 

Al

post #3 of 8

Welcome to the board! My sister is in Patterson.

 

You might want to practice with chicken first, keep your mistakes cheap while you learn your rig.

post #4 of 8
Welcome from SC, Travis. It's good to have you on this great site. It sounds like yiu have a good plan. Giid luck and good smokin', Joe
post #5 of 8

texas.gif  Good afternoon and welcome to the forum, from a rainy, chilly and windy day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

 

post #6 of 8
Thread Starter 
Thank y'all...Looks like Monday I'll be firing that puppy back up and actually throw some meat on it this go round!!
post #7 of 8

welcome to SMF!

 If you are still having trouble getting the heat regulated you may want to invest in a needle valve regulator for your set up.

 Looks like we are finally getting a few days of winter here in south la.

post #8 of 8
Thread Starter 
Yeah I got one comin ordered it a couple days ago I got just the needle valve to go inline at the bottom of the smoker so I'll install it when it comes in and give it a try....Yeah finally some cold temps lol got the gumbo Rollin on the stove as we speak since there is smoked sausage in there I'll add a pic!
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