Good job man. I sell my jerky online and locally along with other BBQ and do some catering. A one man show but it's taken off like wildfire. I'm in NJ and have orders coming in from North Pole and Kodiak Alaska. I use eye of round personally and I sell anywhere from 25-35 dollars a lb depending on the flavor, items needed for the brine and custom orders. I've seen people on here who say it's impossible to smoke jerky. That's not true. I've had nothing but 5 star reviews and people say it's the best they've ever had. I cut with the grain to give it a nice chew. My most recent brine recipe is a honey bourbon and had someone order 5 lbs. I'm a one man operation with 3 smokers and I stay busy. It's almost 3 am and I'm babysitting 2 smokers at once. From a combat injury I can't work, but I can be self employed. I truly love everything about it. It's very satisfying to butcher a 15 lb slab of beef and turn it into something that people love and repeatedly order. Great job and keep it up!