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Hello fellow smokers

post #1 of 7
Thread Starter 
Saying thanks to everyone for all the help!!!!
I have spent hours and hours on here learning.
We enjoy making our own sausage, hamburger and smoking meat. Nice to know what you are eating.
Thanks again!
post #2 of 7

Welcome to the site, glad ya joined us.

 

Mike

post #3 of 7

Welcome to SMF!

 

Al

post #4 of 7
Welcome from SC.
post #5 of 7

:welcome1:  To SMF glad to have you on board.

post #6 of 7

texas.gif  Good afternoon and welcome to the forum, from a rainy, chilly and windy day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

 

post #7 of 7
Hello all, decided to upgrade after years of smoking on a thin drum. How do you all season the new smoker, I've heard rubbing lard all over inside and out. What do you suggest?
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